Ultimate Hangover Cure - Sausages Laced with Irn-Bru

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Ultimate Hangover Cure - Sausages Laced with Irn-Bru

Unread postby hum dinger » October 23rd, 2012, 12:43 pm

A family butcher has come up with the ultimate hangover cure - sausages laced with Irn-Bru.

Since its launch last month, the unique meat treat has become the biggest selling sausage at Wynne's butchers shop in Fort William, Lochaber.

The demand for the sausages has been so great that they have been rolled out the company's other premises in Oban, Argyll.

Both sausages and Scotland's other national drink - said to be made from girders - are famed for helping people recover from a heavy night of drinking.


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